User Profile

Gersande La Flèche

gersande@millefeuilles.cloud

Joined 3 years, 4 months ago

Why can't I read all these books!? 🍋‍🟩

🍵 Lots of nonfiction, literary fiction, poetry, classical literature, speculative fiction, magical realism, etc.

📖 Beaucoup de non-fiction et de fiction, de poésie, des classiques, du spéculatif, du réalisme magique, etc.

💬 they/them ; iel/lo 💻 blog: blog.gersande.com 💌 Find me on fedi the.bisexuals.town/@gersande or bsky

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2026 Reading Goal

5% complete! Gersande La Flèche has read 5 of 100 books.

Leah Sottile: When the Moon Turns to Blood (2022, Grand Central Publishing, Twelve)

Content warning Content Warnings for Religious Abuse; High Control Groups; Child Murder; and Christofacism

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Dany Laferrière: Tout ce qu'on ne te dira pas, Mongo (French language, 2015, Mémoire d'encrier) No rating

Quand on quitte son pays, on ignore qu'on ne reviendra plus. Il n'y a pas de retour possible, car tout change tout le temps. Les lieux, les gens, les usages. Même notre façon d'appréhender la vie. Si on ne change pas, les autres, eux, changent, et de cette manière nous changent. Perpétuel mouvement. Mais on ne sait pas ce que le temps fera de nous. On peut visualiser l'espace plus facilement. Le temps, c'est le monstre invisible qui dévore tout sur son passage. Ce genre de choses arrive à notre insu. On débarque dans un pays. On y passe des années. On oublie tout ce qu'on a fait pour survivre. Des codes appris à la dure. Chaque mauvais moment annulé par la tendresse d'un inconnu. Un matin, on est du pays. On se retrouve dans la foule. Et là, brusquement, on croise un nouveau venu et tout remonte à la surface.

Tout ce qu'on ne te dira pas, Mongo by  (Collection chronique) (Page 13)

commented on When the Moon Turns to Blood by Leah Sottile

Leah Sottile: When the Moon Turns to Blood (2022, Grand Central Publishing, Twelve)

Content warning Content Warnings for Religious Abuse; High Control Groups; Child Murder; and Christofacism

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Culinary Institute of America: Baking and Pastry (Hardcover, 2009, Wiley)

The Culinary Institute of America holds nothing back in its mission to provide students, professionals, …

A bit of a letdown

I found this book a little disappointing because of how it's organized and how much of baking it tries to cover. It starts out with a ton of information about baking as a profession, tools, and technical information about baking (like tables of different gelling agents, and bread techniques and terminology). All of that information is really good, well curated, and clear, but I wished that the techniques specific to certain kinds of baking were placed with the recipes, rather than all together at the beginning. It also spends a lot of time, understandably, on professional bread techniques, and a lot less on pastry techniques. It feels at times like a bread book with some pastry recipes included.

There are tons of recipes, but often they are variants on a theme (like banana, chocolate, or lacenut tuiles) but no basic recipe and no information on how to modify the …

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Valorie Kondos Field, Steve Cooper: Life Is Short, Don't Wait to Dance (2019, Hachette Nashville) No rating

I was listening to this really interesting interview between gymnast Katelyn Ohashi about her struggles with performance and elite level and collegiate level, athletics and gymnastics in the United States. (I can't find the link to it now and if I find it, I'll come back and edit this post.) What was especially interesting to me, was her relationship with her coaches, and in particular, it was her relationship with her coach Val, Miss Val, at UCLA, that really allowed her to heal her own relationship to her sport, and consequently with her own body and mind after a traumatic childhood becoming a world-class gymnast. So I looked up a couple of interviews with Kondos-Field, aka Miss Val, and discovered that she had actually written a book about her career as a coach and how she got there from professional ballet (it's funny how ballet is showing up everywhere in …